"adamftw" (adamftw)
03/31/2020 at 08:24 • Filed to: None
1
14|
"adamftw" (adamftw)
03/31/2020 at 08:24 • Filed to: None | 1
| 14 |
I can post and comment again! Working from home got me extra crazy in the kitchen. Made this baller banana bread yesterday morning for breakfast, today I’m making the ragu Farah posted on his IG, and tomorrow my sourdough FINALLY gets itself in the oven.
Just Jeepin'
> adamftw
03/31/2020 at 08:53 |
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Nice. I have about 20 frozen, ripe bananas ready for banana bread; I just haven’t had the baking bug since I got the flu bug and lost most of my usual baking audience thanks to the corona bug.
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adamftw
> Just Jeepin'
03/31/2020 at 09:16 |
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Yeesh, yea thats no fun.
Stef Schrader
> adamftw
03/31/2020 at 09:36 |
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I, too, have been cooking for sanity’s sake.
I bought käsespätzle makings (think Swabian mac and cheese)
last week because I have sausages in the fridge and some spare scallions to sauté
,
and that’s just
gotta happen. Looking to do a less intense version of this with a smooth cutting board and a flat plane
:
CHOP CHOP CHOP CHOP CHOP. (But slower.)
MasterMario - Keeper of the V8s
> adamftw
03/31/2020 at 09:40 |
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That looks fantastic. I love banana bread.
I made some chicken tortilla soup last night as well as some sushi for my wife. We’ve been cooking up a storm too and we have soooo many dishes, t he dishwasher is filled daily now .
DasWauto
> adamftw
03/31/2020 at 09:41 |
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I made that ragu Matt posted a week or so ago and it was pretty excellent. I did find the amount of wine in the recipe a bit excessive, the wine flavour was pretty bold, even after simmering for 2 hours so I’d advise either reducing the amount or using a lighter red than I did.
Arrivederci
> adamftw
03/31/2020 at 10:05 |
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Nice - I made some banana bread over the weekend with a few overripe nanners we had that nobody was going to eat. Came out a smidge dry so that’s a little disappointing.
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adamftw
> Stef Schrader
03/31/2020 at 10:41 |
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This looks so great
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adamftw
> DasWauto
03/31/2020 at 10:42 |
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Thanks! I’ll adjust to taste then.
I have a cheap cab sav thats open, so I figure I’ll use that. I am cutting the whole recipe in half too, because 12 servings is a shitload.
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adamftw
> MasterMario - Keeper of the V8s
03/31/2020 at 10:43 |
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Yea man, I never run my dishwasher every day but we’re doing that now with b
oth of us home, eating, and cooking every day.
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adamftw
> Arrivederci
03/31/2020 at 10:44 |
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The recipe I followed said to mix
in 2 tablespoons of apple cider vinegar RIGHT before you get it into a pan to bake... and I’m not sure if that was the trick or not but it was just as moist this morning as it was yesterday. I also cooked on convection with may have helped.
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Stef Schrader
> adamftw
03/31/2020 at 16:47 |
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If I can’t hoon around Stuttgart because of border restrictions and a severe lack of funds, I will bring its cheesy goodness to my kitchen.
(...
after I finish this freelance article that my inability to think about anything beyond how garbage my life is
keeps putting off.
)
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adamftw
> DasWauto
03/31/2020 at 19:42 |
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I used 3/4 cup of wine, simmered for 2.5 hours. Definitely a winner.
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DasWauto
> adamftw
03/31/2020 at 20:26 |
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Awesome . I’ll definitely be trying this recipe again. I’ll likewise reduce the wine and I was thinking I could use a bit more tomato paste (maybe 3/4 or a whole small can on half the recipe).
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adamftw
> DasWauto
04/01/2020 at 08:06 |
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The extra half an hour of simmering def
helped, I noticed the color really start to change from red to brown at about an hour 45, so I kept going.